Answers to some frequently asked questions.
Custom Crush happens when a Licensed 13 commissions another 13 W/ a 21 to produce, bottle and label wine. The commissioned 13 will handle all federal and state promoting aside from TPT reporting. An AP will secure its own 13 and BP (Basic Permit). The AP is responsible for its own fruit source, and all production materials need for production. The AP does its own state and federal reporting and wine making. Below are some sources for further clarification and investigation. https://www.winesandvines.com/news/article/53662/Custom-crush-or-alternating-proprietorship